Ingredients
1 cup Pancake mix
3/4 cup Milk
1 Syrup
1 Very ripe Bananna
1 Syrup
Method
Sources
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dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Dark robust maple — bold flavor for baking, glazes, marinades
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dark robust maple — bold flavor for baking, glazes, marinades
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix compete pancake mix with milk ( or follow directions on box. Flip pancakes only once when craters are visible ( avoid over burning the pancakes and the only flipped wants to maintain the fluffiness) what's the pancakes are done add a generous amount of sugar in between each pancake in the stack Now onto the banana topping Cut banana into at least seven pieces and placed them in a nonstick frying pan the bananas in the frying pan and already started frying add 3 tablespoons of syrup. Let fry In for at least 6 minutes on medium heat. Add the bananas to pancakes. Top them off with syrup and enjoy.