Name: Diced Tomatoes with Zucchini and Yellow Squash
Cuisine: International
Ingredients: 1 (28 ounce) can diced tomatoes, undrained; 2 zucchini, scrubbed and cut into 1/2-inch cubes; 2 yellow squash, scrubbed and cut into 1/2-inch cubes; 1 onion, finely diced; 1 teaspoon salt, or to taste; 1/2 teaspoon Italian seasoning, or to taste; 1 pinch garlic powder, or to taste; 1 pinch ground black pepper, or to taste; 1 teaspoon tomato paste (optional); 2 tablespoons extra-virgin olive oil

Ingredients

1 (28 ounce) can diced tomatoes, undrained

2 zucchini, scrubbed and cut into 1/2-inch cubes

2 yellow squash, scrubbed and cut into 1/2-inch cubes

1 onion, finely diced

1 teaspoon salt, or to taste

1/2 teaspoon Italian seasoning, or to taste

1 pinch garlic powder, or to taste

1 pinch ground black pepper, or to taste

1 teaspoon tomato paste (optional)

2 tablespoons extra-virgin olive oil

Diced Tomatoes with Zucchini and Yellow Squash

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