Ingredients
1 cup butter
34 cup brown sugar
12 cup sugar
1 egg
1 teaspoon vanilla
1 23 cups flour
13 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup butterscotch chips
Method
Sources
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Recipe1M+
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Recipe1M+
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Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375. cream butter, brown sugar, sugar, egg and vanilla. combine flour, cocoa, soda, and salt then add to creamed mixture. stir in chips (it will be really bumpy if you do all three kinds of chips). drop in tablespoons onto greased cookie sheet. bake 8-10 minutes.