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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
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In a bowl, mix first 8 ingredients. Crumble pork over the mixture and combine (may need to use your hands). Shape into 8 patties and refrigerate for 1 hour. In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.