Ingredients
4 egg yolks
1/4 cup heavy cream
1/3 cup sugar
1 2/3 - 1 2/3 cups sifted flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
confectioners' sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Danish PFOA-free nonstick — metal utensil safe, oven safe
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Record your recipes and experiments — organized cooking journal
Cut citrus twists and channels for cocktail garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Danish PFOA-free nonstick — metal utensil safe, oven safe
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Record your recipes and experiments — organized cooking journal
Cut citrus twists and channels for cocktail garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat egg Yolks until light. Add cream & sugar, beat well. Add flour, salt& cinnamon. mix. Roll out small amount of dough to less than 1/8" thickness. Cut into 1x3" strips, cut the edges diagonally. Make a lengthwise slit in the middle of the strip and pull one end through. Fry in 350F deep oil for 2 minutes or until lightly browned, turning once. Drain on paper towel and sprinkle with confectioner's sugar.