Name: Day-After-Thanksgiving Turkey And Sausage Gumbo
Cuisine: International
Ingredients: 1 1/2 cups vegetable oil; 1 1/2 cups all-purpose flour; 1 large onion, chopped; 1 bell pepper, chopped; 2 celery ribs, chopped; 3 -4 garlic cloves, chopped; 8 cups turkey stock, preferably homemade (make from carcass); 1 lb andouille sausages, smoked sausage or 1 lb kielbasa, sliced 1/4-inch thick; salt and pepper (can use Cajun or Creole spice seasoning blend); cayenne pepper; 6 cups turkey, picked from leftover carcass minimum (roasted or smoked); 1/2 cup chopped green onion, heaping; 1/2 cup minced parsley, heaping; hot cooked rice

Ingredients

1 1/2 cups vegetable oil

1 1/2 cups all-purpose flour

1 large onion, chopped

1 bell pepper, chopped

2 celery ribs, chopped

3 -4 garlic cloves, chopped

8 cups turkey stock, preferably homemade (make from carcass)

1 lb andouille sausages, smoked sausage or 1 lb kielbasa, sliced 1/4-inch thick

salt and pepper (can use Cajun or Creole spice seasoning blend)

cayenne pepper

Day-After-Thanksgiving Turkey And Sausage Gumbo

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