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Spray BBQ grill with cooking spray or heat Panini on grill and high setting. Preheat BBQ grill to medium-high (follow grill instructions). Use indirect heating (don't grill directly on flame or burners). Mix all ingredients together except the Chicken. Use half the marinade on Chicken and rub on both sides well. Grill 8-10 minutes each side for the Panini maker and for the Grill, 5-7 minutes each side or until the Chicken is cooking through. --------------------------------------------------------------- If you have a whole Broccoli, wash in water and shake off excess water. Chop top (head) of the Broccoli into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat. Add garlic, red pepper, and salt for about a minute. Stir constantly until golden (be careful not to overcook). Add Broccoli and stir for about a minute. Add water. Cover for about 5 minutes or until water is evaporated and Broccoli is cooked crisp-tender. Stir and serve.
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Coarse Korean chili flakes — essential for kimchi and stews
Ready-made tteokbokki sauce — just add rice cakes and fish cakes
Soft tofu stew base — add silken tofu, egg, seafood or pork
Sesame oil + salt pepper dip — Korean BBQ pork belly companion
Approachable Korean cooking — everyday dishes, banchan, stews