Ingredients
3 cups milk, plus more for serving (cow, almond, rice, soy)
12 cup brown sugar
12 cup dried dates, chopped
12 teaspoon salt
Method
Sources
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Recipe1M+
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Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
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mix the oatmeal, milk, and 4 cups water in a large, deep saucepan and bring to a boil over medium high heat. when it boils, quickly turn the heat down to very low. stir in brown sugar, dried fruits, and salt and cook at a low simmer for 15-20 minutes, or until very thick and creamy. stir often to prevent bottom of pan from burning. serve with additional milk, or cool and chill to reheat later in the week. variations:. apple cinnamon oatmeal:. swap 2 granny smith apples, peeled, cored, and chopped for the dried fruit add 2 teaspoons ground cinnamon, plus more for serving. banana nut oatmeal:. swap 1/2 cup pure maple syrup for the brown sugar and 2 bananas, chopped, for the dried fruit.