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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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heat the oil in a saucepan over medium-high heat for about 1 minute. add the onion and garlic and cook, stirring occasionally until the onion is soft, about 2 minutes. add the rice and cook, stirring often, until it is opaque, about 2 minutes. add the tomatoes, achiote powder, bay leaf and chicken broth and stir once. bring to a boil and then reduce heat to medium-low and cook until the liquid evaporates to just below teh level of the rice, about 12 mintues. reduce the heat to the lowest setting. cover and cook until the rice is tender, about 20 to 25 minutes. uncover, fluff with a fork and serve!