Ingredients
3 quarts water
1 12 inches piece ginger, finely grated
1 12 cups dried hibiscus flowers
1 12 cups granulated sugar
2 tablespoons freshly squeezed lime juice (from 1 large lime)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Lever-press citrus juicer — maximum juice, no seeds
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine water and ginger in a large pot and bring to a boil over high heat. remove from heat and stir in jamaica flowers and sugar until sugar is dissolved. let steep 10 minutes. strain through a fine mesh sieve into a large, heat-resistant bowl or pot. stir in lime juice and set aside to cool. refrigerate until ready to use. serve over ice.