Ingredients
1 c. sugar
1/3 c. butter, softened
2 eggs
1 1/2 c. mashed ripe bananas
1/3 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. chopped nuts
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Heat oven to 350°. Grease bottom only of a loaf pan, 8 1/2 x 4 1/2 x 2 1/2-inch. Mix sugar and butter in a 2 1/2-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until a toothpick inserted in center comes out clean, 1 hour to 1 hour and 15 minutes. Cool 5 minutes. Loosen sides of pan and remove. Cool completely before slicing.