Ingredients
18 teaspoons Salt
1 Egg
3 Tablespoons Milk
3 Tablespoons Chocolate Chips
Strawberries And Ice Cream For Serving
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Individual cups for perfectly shaped poached eggs
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Individual cups for perfectly shaped poached eggs
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine all dry ingredients (flour through salt) in a medium sized bowl. add the wet ingredients (egg and milk), and mix well. add the chocolate chips last, and stir. lightly spray a mug or small mason jar with cooking spray. pour batter into jar, and microwave for 1 minute. check to see if cake is cooked. if not, continue heating for additional 30 second intervals until cake is cooked. (may take 1-3 minutes depending on your microwave.) scoop vanilla ice cream onto warm cake and top with strawberries! enjoy!