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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
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preheat oven to 375.lightly spoon flour into dry measuring cups; level with a knife. combine flour and the next 5 ingredients (through pepper) in a food processor; pulse 3 times to combine. add 5 tablespoons cheese and butter; pulse 5 times or until mixture resembles coarse crumbs. spoon mixture into a medium bowl. combine buttermilk, onions, garlic, and egg; stir with a whisk. add to flour mixture, stirring just until moist. spoon batter into 12 muffin cups coated with cooking spray. sprinkle evenly with remaining 3 tablespoons cheese. bake at 375 for 18 minutes or until a wooden pick inserted in center comes out clean. cool for 5 minutes in pan on a wire rack; remove from pan. cool completely on a wire rack.