Ingredients
4 medium cucumbers
1 cup sugar
12 cup extra virgin light olive oil (light taste)
1 cup apple cider vinegar
1 teaspoon salt
1 teaspoon dried lemon peel (optional)
1 small onion
1 sweet pepper
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Raw ACV with mother — dressings, shrubs, tonics, pickling
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
Fine oil mist for grilling, baking, salad — control without aerosol
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for every 4 medium cucumbers:. mix sugar, olive oil, vinegar, salt, and lemon peel in a large plastic bowl with tight fitting lid. mix well. slice onion into rings then cut in half if desired. slice pepper into strips. cut ends off cucumbers and peel if desired. slice cucumbers into 1/4 inch (or your favorite size). add vegetables to sauce and put lid on tight. shake the bowl vigorously and put in refrigerator. shake the bowl each time you go into the refrigerator. this mixture is best for 3 days.