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Spring ball whisk — eliminates lumps in gravy, custard, batter
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
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Spring ball whisk — eliminates lumps in gravy, custard, batter
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
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Boil egg noodles. After slicing onions, heat some olive oil in a deep skillet and carmelize the onions. Remove onions from skillet. Add gravy to the skillet, bring to a boil. Add cream cheese, stirring until thoroughly combined. Add meatballs and return onions to the mixture. Cook, stirring occasionally, until meatballs are done. Serve over egg noodles, with French bread or biscuits if you desire. You can also use any other kind of pasta, or rice or potatoes to serve this over.