Ingredients
1 (8-ounce) package cream cheese, softened
1 tablespoon chopped fresh chives
8 (3/4-ounce) slices Land O Lakes Deli American
6 slices round deli bologna
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Record your recipes and experiments — organized cooking journal
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Record your recipes and experiments — organized cooking journal
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
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Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients. Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour. Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.