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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown together the hamburger, green pepper and salt and pepper to taste. Add the tomato paste and 3 cans of water. Stir. Add the tomato sauce. Stir in the beans in chili sauce. Add the spices. Cook in crock-pot on low for at least 1 hour or more.
spicy foods and chili peppers → is typically safe → consumption
“The consumption of spicy foods and chili peppers is typically safe.”
“nor did a series of poisoning and safety experiences designed to teach the rats that only chili-flavored foods were safe to eat.”
rats → do not develop → preference for chili peppers
“In parallel with major aspects of the human experience with chili pepper, rats were exposed to it as a flavoring in all their food for periods up to 11 mo from birth, without significant preference enhancement.”
rats → do not develop → preference for chili peppers
“Pong-pong, Neem, and chili showed positive effects on the inhibition of postharvest fungi as alternatives to fungicides”
Pong-pong, Neem, and chili extracts → inhibit → postharvest fungi
“Among them methanol extracts of red chili, sweet fennel and white pepper could substantially inhibit CT production.”
methanol extracts of red chili → inhibit → cholera toxin (CT) production
“Fractionation of red chili methanol extracts indicated a hydrophobic nature of the inhibitory compound(s), and the n-hexane and 90 per cent methanol fractions could inhibit >90 per cent of CT production.”
n-hexane and 90% methanol fractions of red chili → inhibit → cholera toxin (CT) production