Ingredients
1 box Jiffy corn bread mix
3 Tbsp. butter or margarine
1 egg
1/3 c. milk
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Stand mixer for bread dough, pastry, meringues, butter churning
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes
Professional baker's technical reference — formulas, troubleshooting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven according to Jiffy mix. Mix according to Jiffy directions. Place the butter or margarine in a baking pan and set in the preheated oven. Let butter or margarine melt. When melted, make sure the entire pan is covered with melted butter. Pour the excess butter or margarine into the corn bread mixture and stir until mixed in. Pour mixture in the baking pan and cook according to Jiffy directions.