Ingredients
1 c. all purpose flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 Tbsp. margarine, melted
1 c. chopped walnuts
1 c. brown sugar
1/4 c. cocoa
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Grease a nine inch square baking dish or pan. Preheat oven to 350°. Into a large bowl, sift flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in milk, melted margarine and vanilla. Blend in walnuts. Spread in greased dish. Sprinkle brown sugar and 1/4 c. cocoa over batter in dish. Pour hot water over entire batter. Bake 35 - 40 minutes, or until batter is set and sauce bubbles. Let cool before slicing. (It makes its own chocolate sauce.) Enjoy with vanilla ice cream or whipped cream. Serves six.
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Electric warming tray — keep multiple dishes hot for entertaining
Grade A bourbon vanilla beans for custards, ice cream, extracts