Ingredients
6 eggs
1 c. sugar
1 c. sifted flour
1 Tbsp. lemon juice
1/2 tsp. salt
Method
Sources
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dataset
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Gathered
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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Small enameled saucepan — warming sauces, melting butter, reheating
Smaller enameled skillet — eggs, single steak, side dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Separate eggs. Add salt to egg whites and beat until stiff. Beat egg yolks until stiff. Add sugar, gradually beating. Add lemon juice and beat once more. Fold in egg whites and flour. Do not beat. Pour in ungreased pan. Bake 1 hour. Cool before removing from pan.