Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions. Prepare ingredients so they are ready to assemble into a pizza. Cook the sausage, bacon, and dice the Canadian Bacon. Chop the onion. Grate 3 cups of Cheddar cheese. Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set. -------------------------------------------. To make the gravy/sauce: Melt the butter in a sauce pan over medium heat. When it is sizzling, add the flour and whisk well until there are no dry clumps. Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour. Remove from heat and slowly pour in the milk and cream and whisk very well til smooth. Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it). Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting). ---------------------------------------Assemble the pizza: Spread 1 cup gravy/sauce mixture on prepared crust. Sprinkle one cup cheddar cheese on top of gravy. Next evenly distribute egg/stuffing mixture. Spread another cup of gravy over eggs. Sprinkle Canadian bacon, pork sausage, and bacon next. Sprinkle remaining two cups of cheddar. Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
From the FWSY author — pizza dough technique, home oven methods
World pizza champion's guide — 8 styles, dough science, oven tips
Wooden pizza peel — flour-coated launch into oven or pizza stone
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
From the FWSY author — pizza dough technique, home oven methods
World pizza champion's guide — 8 styles, dough science, oven tips
Wooden pizza peel — flour-coated launch into oven or pizza stone