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Japanese cooking made vegan — ramen, curry, donburi, izakaya
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mild malt sweetener — granola bars, vegan baking, candy
Korean classics reimagined plant-based — technique-driven
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Japanese cooking made vegan — ramen, curry, donburi, izakaya
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mild malt sweetener — granola bars, vegan baking, candy
Korean classics reimagined plant-based — technique-driven
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt the chocolate and Earth Balance in a double boiler. Set aside to cool. Mash the bananas, sugar, and vanilla in a bowl until well blended and free of lumps. Add melted chocolate and Earth Balance, stir to combine. Add flour and salt until the batter resembles a loose dough (not liquidy, but not like bread dough--like the consistency of biscuit dough). Fill a lined muffin tin with the batter until the cups are half to three-quarters full. Bake at 350 for approximately 20 minutes or until an inserted toothpick comes out clean.