Ingredients
1 cup fat-free low-sodium chicken broth
12 garlic cloves
1/2 cup buttermilk
1 teaspoon cornstarch
2 teaspoons water
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Instantly mince garlic without a knife — self-cleaning basket
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Instantly mince garlic without a knife — self-cleaning basket
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
You're reading one of recipes available free. Full library with Gastronome.
Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat. Cover and simmer for about 25 minutes, until garlic is soft. Transfer to a food processor or blender and puree to a smooth consistency. Reutrn the puree to the saucepan over low heat. Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges. Remove from heat. Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce. Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens. Serve hot.