Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Banana Mousse: Beat cream cheese and cream with mixer until well blended. Add dry pudding mix; beat until well blended. Fold in whipped topping. Chocolate-Hazelnut Mousse: Beat cream cheese and chocolate-hazelnut spread with mixer until well blended. Fold in whipped topping. For each serving: Spoon or pipe 2-1/2 Tbsp. Banana Mousse into 4-oz. (2-inch-wide) dessert glass; cover with layers of 3 banana slices, 1 cake round, 2-1/2 Tbsp. Chocolate-Hazelnut Mousse, 1 Tbsp. whipped topping and 1 banana slice.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
Food-safe acetate — chocolate mirrors, mousse collars
Sphere molds for chocolate bombs, mousse domes, bombe glacée
Iconic hazelnut-cocoa spread — crepes, baking, filling
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
Food-safe acetate — chocolate mirrors, mousse collars
Sphere molds for chocolate bombs, mousse domes, bombe glacée
Iconic hazelnut-cocoa spread — crepes, baking, filling