Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 300 degrees (150 C.). Over open flame, roast bell peppers until skin is charred black. Peel off the skin and remove the seeds, and puree in blender. Mix 1/2 cup (125 ml) of puree with eggs, and add cream. Butter 4 souffle molds, place molds in baking pan, pour bell pepper appareil into souflle molds and fill a baking pan with hot water to reach halfway up the molds. Cover tightly with foil and bake in oven about 15 minutes. Heat olive oil in a skillet. Add shallot, garlic, and rosemary, and sweat for 2 minutes. Add lentils and stock. Bring to a boil and cook until lentils are tender, about 25 minutes. Season to taste. Heat butter in skillet, sweat the shallots and rosemary about a minute. Add white wine and reduce by 3/4. Add cream, reduce again by 3/4. Incorporate butter slowly with a whisk, one cube at a time. Strain sauce. Arrange lentils on one end of a plate in a circle. Unmold souffle underneath lentils and spoon sauce around souffle. Serve hot.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mildly fruity Basque chili — French finishing pepper
Record your recipes and experiments — organized cooking journal
West African pepper — citrus, cardamom notes, gin botanical
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mildly fruity Basque chili — French finishing pepper
Record your recipes and experiments — organized cooking journal
West African pepper — citrus, cardamom notes, gin botanical