Ingredients
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RecipeNLG
Gathered
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RecipeNLG
Gathered
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Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
London's beloved Bombay café — breakfast naan roll, black daal, chai
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix cheese and flour together. Beat eggs and the light cream, mustard, Worcestershire sauce, salt and pepper. Pour 3/4 of the cheese mixture in pastry shell. Add shrimp and remaining cheese. Pour egg mixture over all. Bake in a 400° oven for 30 minutes or until knife inserted in center comes out clean. Serves 6.