Ingredients
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
1/4 cup chopped green onions
8 ounces flaked smoked salmon
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Pure sour — candy, cheese making, canning acidification
Pure lactic acid — adjust pH, quick-pickles, cheese making
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure sour — candy, cheese making, canning acidification
Pure lactic acid — adjust pH, quick-pickles, cheese making
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. fold in the green onions and smoked salmon until evenly mixed. refrigerate 1 hour before serving.