Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Instantly mince garlic without a knife — self-cleaning basket
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Instantly mince garlic without a knife — self-cleaning basket
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
You're reading one of recipes available free. Full library with Gastronome.
finely chop the garlic, the sprig of rosemary and put in a small bowl with the egg yolk and anchovies. in a small pan warm the milk taking it off just before it simmers. pour over the anchovies and blitz with a stick blender. pour in the olive oil very slowly until you have a nice creamy dressing. this sauce can be finished with a little double cream (50mls). place eggs in pan of cold water. bring water up to the boil and then boil for 4 1/2 minutes, drain and cool quickly in cold water. in a separate pan put the asparagus in enough boiling water to cover it bring back up to boil and cook for no more than 1 1/2 minutes, drain the run under cold water, dry thoroughly.