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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
You're reading one of recipes available free. Full library with Gastronome.
Remove skin from chicken and de-bone. This leaves approximately 1lb 9oz of chicken. Tear apart de-boned and de-skinned chicken into smaller chunks, placing in a bowl as you go. Add mayonnaise and mustard. Mix well. Remove shells from eggs, and chop into small pieces. Add to the bowl. Chop or dice the celery and onion into small pieces, and add to bowl. Mix well. Add ground black pepper, and mix once more. Add fresh dill. This is optional, but a great addition.