Ingredients
4 whole (1" Thick) Pork Chops
Salt And Pepper
2 Tablespoons Chopped Onion
3 Tablespoons Chopped Celery
1/4 cups Margarine
1 cup Chopped Apples (Peeled And Cored)
2 teaspoons Dried Parsley
1/4 cups Oil
Method
Sources
📖
Recipe1M+
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
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trim fat from pork chops and slice as deep a pocket as possible. salt and pepper the insides of the pockets. saute the onion and celery in margarine. add bread crumbs, apples and parsley to the pan. stir and remove from heat. spoon into the pockets and secure with toothpicks. heat oil in a skillet on medium high and brown both sides of the chops. place in a greased 9x13 pan and cover with foil. bake at 350 degrees f for 30 minutes. uncover and bake for 30 more minutes.