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Boil potatoes until fork tender. Rinse in cold water until cool. 2. Blanch green beans for 7 minutes. Drop into ice water to stop the cooking. 3. Sour Cream, mayo and next 6 ingredients. Taste for seasoning. Adjust. 4. Add to potatoes with green beans, onion, bell pepper and bacon bits. Taste for seasoning.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space