Ingredients
1 cup Chopped Onion
1 cup Chopped Celery
1/2 cups Dried Cranberries
1 piece Egg, Lightly Beaten
1 cup Chicken Or Turkey Broth
1/2 teaspoons Salt
1/2 teaspoons Dried Thyme
1/2 teaspoons Pepper
6 cups Cubed Bread
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preheat oven to 350 degrees f. cook sausage over medium heat in a large skillet for at least 3 minutes. be sure to chop it up into smaller pieces while you cook it. add chopped onions and celery, and cook together for 5 minutes, or until vegetables are tender. add in garlic and dried cranberries and cook together for no more than 2 minutes. turn off heat. in a small bowl, lightly beat one egg. add in chicken broth, salt, dried thyme, and pepper. place bread cubes in a large bowl. pour egg mixture over the bread cubes, and toss to coat. fold the cranberry, vegetable, and sausage mixture into the bread cube mixture. spoon stuffing mixture into a 9x13 baking dish. bake for 35 to 40 minutes, or until brown on the top.