Ingredients
1/2 lb. spaghetti
4 oz. Philadelphia Cream Cheese
2 tbsp. KRAFT Grated Parmesan Cheese
Method
Sources
📖
Recipe1M+
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Digital pH meter for fermentation monitoring, acid levels
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Fine zesting and grating for citrus, spices, hard cheese
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Fine zesting and grating for citrus, spices, hard cheese
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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cook spaghetti as directed on package. meanwhile, brown meat in large skillet. stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently. drain spaghetti. add to sauce; mix lightly. place on platter; top with parmesan. each serving provides: 20%dv vitamin a, 25%dv vitamin c, 15%dv calcium, 30%dv iron.