Ingredients
1 12 cups whole wheat flour
34 cup raisins (or any combo mixed fruit)
1 cup boiling water
2 egg whites
1 teaspoon vanilla extract
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Hand-crank grain mill — freshly milled flour for bread and pastry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
spray 9x5 inch loaf pan with non stick pan spray. dust lightly with flour. combine raisins with water. set aside for 30 minutes. preheat oven to 350 degrees f. combine dry ingredients in a large bowl. add raisins and liquid, egg, vanilla and unsweetened applesauce. mix until just moistened. pour into prepared pan. bake 40 to 45 minutes or until golden brown and firm to touch. let stand for 5 minutes. cool on rack. serve warm or slice and toast.