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Rotisserie attachment for Weber kettle — whole chicken, prime rib
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Stand ribs upright — fit more racks in smoker or grill
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Rotisserie attachment for Weber kettle — whole chicken, prime rib
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Stand ribs upright — fit more racks in smoker or grill
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Place chicken breasts in a pot, cover with water. Bring to a boil on medium-high heat and cook for about 10 minutes. Let Chicken cool and cut into chunks or shred. Place chicken in the bottom of a casserole dish. In another bowl combine soup, sour cream, and sherry Pour mixture over chicken. Melt butter and toss with crushed crackers and sprinkle over casserole. Bake at 350 for 40 minutes (cover if crackers look like they are getting dark).