Ingredients
large eggs 12 ea.
2 tablespoons milk
1 1/2 tablespoons unsalted butter or vegetable oil
12 slices crisp bacon
1 cup wild mushrooms sliced and cooked
1 alouette Smoked Baby Brie Wedge
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Cloche + smoker — dramatic cocktail and dessert smoking
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Wood-smoked Spanish paprika — chorizo, paella, rubs
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Crack the eggs into a bowl, add the milk, and beat them well.Melt the butter in a 6-inch nonstick pan over medium heat.Pour the eggs into the pan, scramble slightly. Allow the eggs to coat the pan and cook evenly.Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette(R) Smoked BrieLet cook for 1 minute.Using a spatula carefully fold omelet in halfTop omelet with 2 slices of Alouette(R) Baby Brie(R) Smoked WedgeGently slide omelet onto plate and serve immediatelyRepeat for remaining omelets