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Chocolate Cafeteria Cake (International) — Recipe | Foodgeist

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Chocolate Cafeteria Cake

🍰dessert·Internationalhard

Chocolate Cafeteria Cake

Name: Chocolate Cafeteria Cake
Cuisine: International
Ingredients: 1 cup margarine; 1 cup water; 1/4 cup unsweetened cocoa; 2 cups sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1/4 cup buttermilk; 1 teaspoon vanilla; 6 tablespoons margarine; 1/4 cup cocoa; 5 tablespoons milk; 1 (1 lb) box powdered sugar

Ingredients

1 cup margarine

1 cup water

1/4 cup unsweetened cocoa

2 cups sugar

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

2 eggs

1/4 cup buttermilk

1 teaspoon vanilla

6 tablespoons margarine

1/4 cup cocoa

5 tablespoons milk

1 (1 lb) box powdered sugar

Method

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1.
Mix sugar, flour, salt and soda in large bowl. In medium saucepan, bring margarine, water, and cocoa to a boil. While warm add to dry ingredients. Add the eggs, buttermilk, and vanilla. Bake at 400° in a jelly roll pan for 12-15 minutes. In the meantime, bring the 6 tbs. margarine, 1/4 cup cocoa, and 5 tbs. milk to a boil (using same saucepan). Then add the powdered sugar. Spread the warm frosting on the cooled cake. Let cool and serve.