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Science-driven American baking — cookies, pies, cakes with precision
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Stainless press for hard cheeses — cheddar, gouda, manchego
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Achievable elevated desserts — laminated doughs, cakes, custards
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Science-driven American baking — cookies, pies, cakes with precision
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Achievable elevated desserts — laminated doughs, cakes, custards
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Mix granulated sugar and cornstarch in medium size saucepan. Stir in water until blended. Add 1 cup of the blueberries. Stir over medium heat until mixture thickens and comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly until berries release their juices. Remove from heat and stir in remaining berries. Cool to room temperature.