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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
French patisserie encyclopedia — 210 recipes with step-by-step photos
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
French patisserie encyclopedia — 210 recipes with step-by-step photos
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Cool the macaroni in cold water, let drain for a few minutes. (1.) Stir in the mayonaise, mustard, and celery salt. (2.) Dump in the relish, undrained pimentos, & drained olives, stir. (3.) Cut up the celery & onions, stir them into the salad. Last, cut up the eggs, add them to the salad. If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!