Name: Moroccan Lemon Chicken Tagine
Cuisine: International
Ingredients: 2 tbsp ground cumin; 2 tsp mild paprika; 1 tsp ground turmeric; 2 1/2 lbs chicken pieces, skin on; 4 tsp vegetable or olive oil; 2 None red onions, thinly sliced; 2 cloves garlic, crushed; 1 None cinnamon stick; 1 small lemon, peel grated and lemon juiced; 2/3 cup pitted green olives; 3/4 cup dried apricots; 1 cup plus 2 tbsp couscous; 2 tbsp chopped fresh mint, plus additional leaves for garnish; None None Greek yogurt, to serve

Ingredients

2 tbsp ground cumin

2 tsp mild paprika

1 tsp ground turmeric

2 1/2 lbs chicken pieces, skin on

4 tsp vegetable or olive oil

2 None red onions, thinly sliced

2 cloves garlic, crushed

1 None cinnamon stick

1 small lemon, peel grated and lemon juiced

2/3 cup pitted green olives

Moroccan Lemon Chicken Tagine

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