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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Preheat oven to 350 degrees. Brown the ground turkey and then place in a 2-quart casserole dish. Combine the other ingredients, except for the cheese, and place on top of the ground turkey. Cover and bake for 1 hour or until the rice is tender. Uncover, sprinkle with cheese and bake another 5 minutes or until the cheese is melted.