Ingredients
5 cups flour
1 cup oil
1 cup water
34 cup sugar
oil, to deep fry
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Silver vark — Indian sweet garnish, luxury dessert decoration
Green pods — crush for chai, biryani, Scandinavian baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Silver vark — Indian sweet garnish, luxury dessert decoration
Green pods — crush for chai, biryani, Scandinavian baking
You're reading one of recipes available free. Full library with Gastronome.
Put the oil in a thick bottom pan. Add water and sugar. Stir and bring to a boil. Remove from heat immediately. Let it stand until it is lukewarm. Fold in the flour adding a little at a time. Knead well. Heat oil in a deep frying pan. Divide the dough into lemon sized balls and roll out with a rolling pin. You should not be able to see the surface you are rolling it on through the dough. Using a pizza cutter or a sharp knife cut into strips at an angle. Turn the surface 90 degrees and cut diagonally to form diamonds. If you don't cut at an angle you will get squares, diamonds look better. Deep fry in the oil until golden brown. Store in a air tight container.