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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
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Boil noodles until tender and drain. Melt butter in large skillet and cook celery and onions until tender. Add tuna, soup, milk and cheese. (add peas now if included). Season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through. Mix noodles and sauce. Add additional cheese on top and bake until melted if desired.