Ingredients
1 can pink salmon
2 eggs
1/2 pkg. saltine cracker crumbs
salt and pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long oval pan with rack — poach whole salmon, trout
Passive smoke generator — cold smoke cheese, salmon, butter for hours
Record your recipes and experiments — organized cooking journal
Cedar plank grilling — salmon, vegetables get smoky-sweet flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long oval pan with rack — poach whole salmon, trout
Passive smoke generator — cold smoke cheese, salmon, butter for hours
Record your recipes and experiments — organized cooking journal
Cedar plank grilling — salmon, vegetables get smoky-sweet flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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On a large double thickness square of foil, place a 1/4 pound hamburger patty. Surround with potatoes, carrots and onions. Salt and pepper to taste. Add a pat of butter if desired. Fold foil and seal ends. Place on a cookie sheet and bake at 350° for approximately 40 to 45 minutes. Make 1 package for each person.