Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Record your recipes and experiments — organized cooking journal
Piping set for pastry, choux, cream decorating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Record your recipes and experiments — organized cooking journal
Piping set for pastry, choux, cream decorating
You're reading one of recipes available free. Full library with Gastronome.
Preheat the oven to 400 degrees F. Mix the ricotta, nutmeg, and Parmesan cheese, and season with salt and pepper to taste. Set aside. Brush the bottom of a 9-by-13-inch baking dish with a little extra-virgin olive oil and spread 1 cup of the Chipotle-Tomato Sauce over the bottom of the dish. Place three of the noodles over the sauce, leaving a little space between them. Spread 1 cup of the ricotta mixture over the noodles. Repeat with sauce, noodles and ricotta twice more, ending with noodles and sauce. Cover the dish tightly with foil and bake on the middle shelf for 40 to 45 minutes. Remove the foil and sprinkle the top of the lasagne with mozzarella cheese. Bake, uncovered, for 15 minutes more, or until golden and bubbly. Remove the dish from the oven and let the lasagne stand for 10 minutes before cutting. Cut into 12 equal portions. To serve, warm the remaining Chipotle-Tomato Sauce and ladle 4 tablespoons onto each dinner plate, spreading it out to cover the center. Place a portion of the lasagne in the middle of the plate and garnish with a spoonful of Poblano Pesto. Serve immediately.