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Heat oven to 400 degrees F. Line a baking sheet with parchment paper. Curry Yogurt Dip: Combine ingredients in a bowl until blended. Transfer dipping sauce to a small serving bowl. Salmon Bites: On waxed paper, combine peppercorns and garam masala. Dip one side of each salmon cube into spice mixture to lightly coat. Sprinkle cubes with salt. Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Place salmon, spice side down, in hot skillet. Cook 2 minutes, or until bottoms are lightly golden (top part of salmon will still be raw). Transfer salmon, cooked side up, to prepared baking sheet. Bake 4 minutes, or until medium-rare in middle. Place each salmon bite on a cucumber round. Serve warm with Curry Yogurt Dip.
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Indian cooking techniques and spice mastery
Bitter-sweet seeds — tadka, pickles, spice blends, maple aroma
1000+ recipes from every Indian state — the definitive reference
Food scientist's approach to flavor — emotion, aroma, sound, sight
Wok-shaped Indian cooking dish — balti curries, kadai paneer