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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Activated charcoal-infused salt — dramatic color, earthy finish
Fast centrifugal juicer for fresh fruit and vegetable juice
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Activated charcoal-infused salt — dramatic color, earthy finish
Fast centrifugal juicer for fresh fruit and vegetable juice
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Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.