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spicy steak sauce mix ingredients until well blended; set aside. crispy fried green onions mix tempura batter and pepper. dip onions into batter, turning to evenly coat. deep fry in 350 degrees f oil 30 to 40 seconds or until crisp; drain. burgers mix five-spice powder, sugar and salt. for each serving rub about 1/2 tsp. spice mixture over each of 3 beef patties; cook on medium-high heat 5 min. on each side or to medium (160 degrees f) or desired doneness. top bottom half of each bun with 3 or 4 basil leaves, about 1 oz. pears, 1 burger, 1 tomato slice, 1 tbsp. sprouts and 1-1/2 tsp. of spicy steak sauce. cover with tops of buns. serve with 6 crispy fried green onions.
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Enameled cast iron skillet — no seasoning needed, excellent sear
Temperature-controlled deep fryer for consistent frying
French carbon steel — lighter than cast iron, seasons like a wok
Heavy cast iron for high-heat searing, Maillard reaction, pan roasting
Science-driven cooking techniques with rigorous testing
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Enameled cast iron skillet — no seasoning needed, excellent sear
Temperature-controlled deep fryer for consistent frying
French carbon steel — lighter than cast iron, seasons like a wok
Heavy cast iron for high-heat searing, Maillard reaction, pan roasting
Science-driven cooking techniques with rigorous testing