Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Orange Chicken (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Orange Chicken

🍽️recipe·International

Orange Chicken

Name: Orange Chicken
Cuisine: International
Ingredients: 3-4. boneless, skinless chicken breasts, cut into thick strips; 1-2 Boxes Far East Rice Pilaf; 2-3 Green onions chopped; 1/4 cp. Sliced almonds; Batter:; 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1 heaping Tblsp baking powder; 1/2 egg, beaten; 2 Tblsp oil; 2/3 cup water; Pinch of salt; Orange sauce:; 1/4 cup ketchup; 1/5 cup (about 3 1/4 Tblsp) sugar; 1/5 cup (about 3 1/4 Tblsp) white vinegar; 1 Tblsp light soy sauce; Peel from 1/4 of a small orange, chopped; 1/2 Tblsp chili paste; 1/2 Tblsp chicken base; 1 Tblsp cornstarch; Pinch of salt; 1 Tblsp cooking oil; Marinade:; Dash of white pepper powder; Salt to taste; Sugar to taste; 1 tsp water; 1 tsp cooking wine; 1/2 tsp Sesame oil

Ingredients

3-4. boneless, skinless chicken breasts, cut into thick strips

1-2 Boxes Far East Rice Pilaf

2-3 Green onions chopped

1/4 cp. Sliced almonds

Batter:

3/4 cup all-purpose flour

1/4 cup cornstarch

1 heaping Tblsp baking powder

1/2 egg, beaten

2 Tblsp oil

2/3 cup water

Pinch of salt

Orange sauce:

1/4 cup ketchup

1/5 cup (about 3 1/4 Tblsp) sugar

1/5 cup (about 3 1/4 Tblsp) white vinegar

1 Tblsp light soy sauce

Peel from 1/4 of a small orange, chopped

1/2 Tblsp chili paste

1/2 Tblsp chicken base

1 Tblsp cornstarch

Pinch of salt

1 Tblsp cooking oil

Marinade:

Dash of white pepper powder

Salt to taste

Sugar to taste

1 tsp water

1 tsp cooking wine

1/2 tsp Sesame oil

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Marinate chicken in Marinade for 2 hours. **Pop the cork on a bottle of your favorite white wine enjoy the wait** 2. Mix dry ingred. For batter then add oil and water. Put aside for 30 min. 3. Preheat oil in electric skillet to 320F 4. Start sauce - mix all ingredients except oil and orange peel - Heat oil in frying pan. Stir fry chopped orange peel until fragrant. Pour orange-sauce mixture into frying pan and heat sauce over medium high heat. Stir until mixture bubbles. Set aside and keep warm. 5. Pour another glass of wine and drink. Hell, from this point forward just drink whenever able. 6. Dredge chicken in batter mixture, coating well. Using tongs, lower chicken pieces into hot oil. Fry until golden brown. Drain on paper towels. 7. Mix chicken pieces into warm orange sauce. Place on serving dish and serve immediately with Rice Pilaf. 8. Garnish with orange slices, chopped green onions, and sliced almonds. You may want to switch to water or tea now. 9. Enjoy