Ingredients
2 14 cups all-purpose flour
12 cup confectioners' sugar
1 tablespoon fresh orange zest, divided
1 cup butter
12 teaspoon baking powder
1 34 cups sugar
4 eggs
13 cup fresh orange juice
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Orange bitters — dry martini, gin and tonic, whiskey cocktails
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Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Orange bitters — dry martini, gin and tonic, whiskey cocktails
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preheat oven to 350f. in a large bowl, combine 2 cups flour, almonds, 1/2 cup confectioners' sugar, and 1 tsp orange zest. cut in butter until mixture is crumbly. press into bottom of a 13x9x2-inch baking pan. bake for 20 minutes, or until lightly browned. in a medium bowl, whisk together sugar, eggs, orange juice, and extract. combine remaining 1/4 cup flour and baking powder and add to sugar mixture, whisking to combine. pour over crust. bake for 20 minutes, or until set. sprinkle with confectioners' sugar, if desired. cut into squares to serve.